Lower molecular weight proteins migrate excessively fast through the gel, resulting in poor resolution and bands appearing at the bottom of the membrane or running off entirely.
Common Causes
1Acrylamide concentration below optimal range for low molecular weight proteins, providing insufficient gel matrix density
2Gel pore size too large for target protein (<30 kDa), allowing excessive migration speed
3Incorrect gel recipe selection without considering protein molecular weight range
Solutions
1Use 12-15% acrylamide gels for proteins in the 10-50 kDa range
2Consult vendor gel recipe guides to match acrylamide percentage with target protein molecular weight
3Increase acrylamide concentration in custom gel preparations according to validated protocols
4Consider using gradient gels (4-20%) when analyzing samples with wide molecular weight ranges