Uneven white spots, circular patches, or smudged areas appear on the membrane where no signal is detected. These areas correspond to regions where protein transfer did not occur.
Common Causes
1Air bubbles trapped between gel and membrane during transfer assembly
2Incomplete contact between gel and membrane due to improper stacking
3Bubbles formed during transfer due to excessive heat generation
4Transfer stack not properly rolled or compressed before transfer
Solutions
1Carefully roll out transfer stack with small roller or pipette to remove all air bubbles before transfer
2Perform Ponceau S staining immediately post-transfer to visualize transferred proteins and identify bubble locations
3Pre-wet membrane, filter papers, and gel in transfer buffer to minimize air trapping
4Assemble transfer sandwich under transfer buffer to prevent air bubble incorporation
5Use cooled transfer buffer (4°C) and perform transfer at 4°C to minimize bubble formation from heat