Home›Neuroscience›Purification of H3 and H4 Histone Proteins and the Quantification of Acetylated Histone Marks in Cells and Brain Tissue
NeuroscienceJoVE (Open Access)Citable · DOI
Purification of H3 and H4 Histone Proteins and the Quantification of Acetylated Histone Marks in Cells and Brain Tissue
DOI: 10.3791/58648-v
What you'll learn
✓Purify core histone proteins H3 and H4 from cells and tissue samples
✓Quantify acetylated histone residues using biochemical methods
✓Evaluate histone purity and identify non-histone protein contamination
✓Apply histone extraction protocols to cultured cells and brain tissue
Protocol
Biopharma Insights The purpose of this article is to provide a comprehensive, systematic guide to the efficient purification of histones H3 and H4 and the quantification of acetylated histone residues.
Difficulty
advanced
Total time
~4-6 hours per sample batch (including precipitation and purification steps)
Lyse cells or homogenize tissue samples to create a crude cellular extract. This extract serves as the starting material for histone purification.
▶ 01:06
2
Generate crude histone extract from lysate
Process the cell lysate through acid extraction and centrifugation steps to enrich histone proteins while removing most non-histone proteins.
▶ 02:38
3
Evaluate histone and non-histone protein presence
Analyze the crude extract using gel electrophoresis or biochemical assays to confirm histone enrichment and assess contamination levels.
▶ 03:33
4
Purify core histones H3 and H4
Apply chromatography or selective extraction methods to isolate and separate core histone proteins from the crude extract.
▶ 04:14
5
Precipitate and collect purified core histones
Use precipitation methods to concentrate and isolate the purified histone proteins for downstream quantification and analysis.
▶ 05:13
6
Quantify acetylated histone marks in samples
Apply immunological or mass spectrometry-based methods to quantify acetylation status of histone residues in purified H3 and H4 from cultured cells and brain tissue.
▶ 07:02
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