Home›Microbiology›RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
MicrobiologyJoVE (Open Access)Citable · DOI
RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
✓Quantify aflatoxin levels in peanut seeds using analytical chemistry methods
✓Confirm transgene expression via RT-PCR and correlate with fungal resistance phenotypes
Protocol
We demonstrate a method for the analysis of aflatoxins and transgene expression in peanut seeds that contain RNA-interference signals for silencing aflatoxin-synthesis genes in the fungus Aspergillus flavus. RNAi-mediated control of mycotoxins in plants has not been reported previously.
Difficulty
advanced
Total time
~2–3 weeks (seed preparation, fungal infection, extraction, and analysis cycles)
Model organism
Peanut (Arachis hypogaea) infected with Aspergillus flavus
Biosafety
BSL-2
Steps
1
Prepare transgenic and control peanut seeds
Obtain and organize transgenic peanut seeds containing RNAi constructs and non-transgenic control seeds. Ensure seeds are properly stored and documented before proceeding to infection studies.
▶ 00:41
2
Analyze aflatoxin levels via chromatography
Extract and measure aflatoxin concentrations from peanut seed samples using high-performance liquid chromatography (HPLC) or comparable analytical methods to quantify mycotoxin production differences.
▶ 04:40
3
Confirm transgene expression using RT-PCR
Perform reverse-transcription PCR on peanut seed RNA to verify expression of RNAi constructs targeting aflatoxin-synthesis genes in Aspergillus.
▶ 06:58
4
Correlate RNAi expression with aflatoxin resistance
Compare aflatoxin production levels between transgenic seeds (positive for transgene expression) and controls to demonstrate RNAi-conferred resistance to fungal mycotoxin synthesis.
▶ 07:20
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