Wash de-jellied eggs and sort by quality
Wash eggs three times in 2.5X modified Ringer solution to remove debris, then pour into a 100 mm glass petri dish. Under a dissecting microscope, remove bad eggs (oocytes without white spot, white/enlarged/unevenly pigmented eggs) using a Pasteur pipette, retaining only mature eggs with dark pigmentation and a visible white maturation spot.
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