Bands appear curved in a smile-shaped pattern across the gel, with edges migrating faster than the center. This distortion affects all lanes uniformly and compromises molecular weight estimation.
Common Causes
1Voltage too high during electrophoresis causing excessively rapid migration
2Gel temperature too high during migration altering buffer pH
3Insufficient cooling during electrophoresis run
4Heat accumulation in center of gel due to lack of temperature control
Solutions
1Decrease voltage according to protocol recommendations and gel specifications
2Run electrophoresis at 4°C on ice or in cold room
3Pre-chill running buffer before use
4For large proteins (>100 kDa), run overnight at constant low amperage and reduced voltage